Liguori Orzo
Liguori Orzo: small dry soup pasta (pastina) by Liguori (Liguori Le Classiche IGP range); ingredients: Italian durum wheat semolina.
Liguori Orzo is small dry soup pasta (pastina) made by the Italian brand Liguori. The product belongs to the Liguori Le Classiche IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 8–9 minutes. Protein: 14.5 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 8–9 min |
| Main use | Broths and soups |
| House range | Liguori Le Classiche IGP |
How it connects to Pasta
Liguori Orzo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Classiche IGP, Orzo, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Orzo?
8–9 minutes, according to the official Liguori website.
What are the ingredients of Liguori Orzo?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Semi di Melone · Liguori Lumache Rigate · Liguori Pasta Mista · Liguori Candele Spezzate · Liguori Capellini · Liguori Gnocchi Sardi