Liguori Paccheri di Gragnano
Liguori Paccheri di Gragnano: large, short tube-shaped dry pasta by Liguori (Liguori Le Tradizionali IGP range); ingredients: Italian durum wheat semolina.
Liguori Paccheri di Gragnano is large, short tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Le Tradizionali IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 14–15 minutes. Protein: 14.5 g per 100 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 14–15 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Liguori Le Tradizionali IGP |
How it connects to Pasta
Liguori Paccheri di Gragnano → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Tradizionali IGP, Paccheri, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Paccheri di Gragnano?
14–15 minutes, according to the official Liguori website.
What are the ingredients of Liguori Paccheri di Gragnano?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Lumaconi · Liguori Conchiglioni · Liguori Calamarata · Liguori Spaghettoni di Gragnano · Garofalo Mezzo Pacchero Rigato n.1-37 · Garofalo Schiaffoni n.83-1