Liguori Lumaconi

Liguori Lumaconi is a large dry pasta shape made for stuffing and baking made by the Italian brand Liguori. The product belongs to the Liguori Le Tradizionali IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 16–17 minutes. Protein: 14.5 g per 100 g.

It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat).