Liguori Calamarata
Liguori Calamarata: large, short tube-shaped dry pasta by Liguori (Liguori Le Tradizionali IGP range); ingredients: Italian durum wheat semolina.
Liguori Calamarata is large, short tube-shaped dry pasta made by the Italian brand Liguori. The product belongs to the Liguori Le Tradizionali IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 14–15 minutes. Protein: 14.5 g per 100 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 14–15 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | Liguori Le Tradizionali IGP |
How it connects to Pasta
Liguori Calamarata → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Liguori Le Tradizionali IGP, Calamarata, Pasta di Gragnano
Frequently asked questions
How long do you cook Liguori Calamarata?
14–15 minutes, according to the official Liguori website.
What are the ingredients of Liguori Calamarata?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Liguori Lumaconi · Liguori Conchiglioni · Liguori Paccheri di Gragnano · Liguori Spaghettoni di Gragnano · Garofalo Calamarata n.20-2 · Di Martino Calamarata
Sources
Also listed under
- PastaDry durum wheat pastaLiguori Le Tradizionali IGP
- PastaPasta brands and producersLiguoriLiguori Le Tradizionali IGP