🍷 Low-intervention wine
Wine where the winemaker tries to change as little as possible of what the grapes gave.
Low-intervention wine is wine made with as little addition and alteration by the winemaker as possible. Low-intervention wine is wine in which the winemaker tries to change as little as possible of what the grapes gave. Additives and technical tricks are kept to a minimum: no unnecessary substances, rare fining and filtering, and more reliance on natural fermentation.
There is no clear legal definition, so the rules differ from producer to producer. People usually mention these principles: hand harvesting, wild yeast, small doses of sulphur dioxide, and little or no filtering and fining. The aim is to show how the wine reflects the grapes and the place.
Low intervention is close to natural wine but does not coincide with it: the word "natural" is used more often and understood more broadly. Such wines vary a lot in taste. Sometimes they are cloudy, sometimes with unusual aromas; sometimes clean and bright. The risk is that without protection the wine may spoil. That is why they need good grapes and careful work in the cellar.
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- Part of
- 🍷 Natural wine
- Similar and different
- 🍷 Natural wine
Frequently asked questions
What is low-intervention wine?
Wine made with minimal winemaker intervention: fewer additives, less filtering and fining.
How is it different from natural wine?
They are close, but "natural" is understood more broadly and loosely, while low intervention describes the approach itself.
Does such wine have official rules?
No, there is no single legal definition, and each producer has its own rules.
Similar
🍷 Sulfite-free wine · 🍷 Organic wine · 🍷 Biodynamic wine · 🍷 Pét-nat
⚠️ Wine contains alcohol: adults only, drink in moderation. Wine usually contains sulphites; egg white or milk proteins are sometimes used for fining — important for allergies and for vegans.