Lubella Łazanki
Lubella Łazanki: small dry soup pasta (pastina) by Lubella (Lubella Klasyczny range); ingredients: wheat pasta flour.
Lubella Łazanki is small dry soup pasta (pastina) made by the Polish brand Lubella. The product belongs to the Lubella Klasyczny range.
Ingredients: wheat pasta flour. Protein: 13 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of soy. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Lubella is a Polish brand from Lublin that grew out of an 1881 steam mill; it has made pasta since 1963 and has belonged to the Maspex Group since 2003.
Facts
| Raw material | Wheat pasta flour |
|---|---|
| Main use | Broths and soups |
| House range | Lubella Klasyczny |
How it connects to Pasta
Lubella Łazanki → kind of → Lubella Klasyczny → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour
- Part of
- Lubella Klasyczny
Frequently asked questions
What are the ingredients of Lubella Łazanki?
Wheat pasta flour.
Does Lubella Łazanki contain gluten?
Yes: it contains wheat.
Similar
Lubella Niki Cięte · Lubella Krajanka · Lubella Gniazda Nitki · Lubella Gniazda Wstęgi · Lubella Wstążki Cięte · Lubella Uszka