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Lubella Klasyczny

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

Lubella's main range of dry pasta made from wheat pasta flour: spaghetti, spirals, penne, bows, shells, cannelloni and lasagne.

Lubella Klasyczny is Lubella's main range of dry pasta. According to the ingredients on the official website it contains only wheat pasta flour, with a warning about possible traces of soya. That sets it apart from Italian dry durum wheat pasta, which is made from semolina.

The range has more than twenty shapes: spaghetti and thin spaghetti, świderki (spirals similar to fusilli), pióra (penne), kokardki (farfalle), muszelki (conchiglie), kolanka, łazanki, fale, sprężynki (cavatappi), nests of ribbons and threads, plus cannelloni and lasagne sheets. The spaghetti cooks in 7–9 minutes in 1 litre of salted water per 100 g.

Per the table on the website, 100 g of dry pasta contains 13 g of protein, 3 g of fibre and 351 kcal. The range is meant for everyday dishes: pasta with sauces, bakes and soups.

Facts

Raw materialWheat pasta flour
Main useEveryday dry pasta: more than 20 long, short and soup shapes

What it includes

containsWheat flourkind of🏭Lubellakind ofDry durum wheat p…similarSpaghettisimilarFusillisimilarPennesimilarFarfallesimilarConchigliesimilarCavatappisimilarCannellonisimilarLasagne sheetstowardia.com
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How it connects to Pasta

Lubella Klasyczny → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

What is Lubella Klasyczny made from?

Wheat pasta flour, the only ingredient listed on the official website.

How long do you cook Lubella spaghetti?

7–9 minutes in 1 litre of salted water per 100 g of pasta.

Similar

Lubella Mini · Lubella Pełne Ziarno · Lubella Express · Lubella Dziecięce · Lubella Orkisz & Durum · Lubella Jajeczne

Sources

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