Lustucru Coquillettes Paprika
Lustucru Coquillettes Paprika: short curved tube-shaped dry pasta by Lustucru (Lustucru Aromatisées range); ingredients: durum wheat semolina (94.3%), smoked paprika (2.26%), paprika (1%), onion, red pepper, garlic and spices.
Lustucru Coquillettes Paprika is short curved tube-shaped dry pasta from the French brand Lustucru. The product belongs to the Lustucru Aromatisées range.
Ingredients: durum wheat semolina (94.3%), smoked paprika (2.26%), paprika (1%), onion, red pepper, garlic and spices. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. Allergens: gluten (wheat). May contain traces of soy, mustard and egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina (94.3%), smoked paprika (2.26%), paprika (1%), onion, red pepper, garlic and spices |
|---|---|
| Duration | 7 min |
| Main use | Cacio e pepe |
| House range | Lustucru Aromatisées |
How it connects to Pasta
Lustucru Coquillettes Paprika → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Lustucru Aromatisées, Macaroni
Frequently asked questions
How long do you cook Lustucru Coquillettes Paprika?
7 minutes, according to the official Lustucru website.
What are the ingredients of Lustucru Coquillettes Paprika?
Durum wheat semolina (94.3%), smoked paprika (2.26%), paprika (1%), onion, red pepper, garlic and spices.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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