Lustucru Aromatisées
Lustucru flavoured coquillettes from French durum wheat semolina with spices added to the dough: curry, spicy and paprika; launched in 2026.
Lustucru Aromatisées is a Lustucru range of flavoured dry pasta launched in 2026. It has three coquillettes in 500 g packs: Curry, Spicy and Paprika.
According to the official site, the spices and natural flavourings are worked into the dough at the first stage of making, so the flavour spreads during cooking rather than coming from a coating. The Curry coquillettes contain durum wheat semolina (94.3%), curry blend (2.34%: turmeric, coriander, fenugreek, cumin, anise, pepper and chilli), wheat flour, natural flavourings, onion and garlic. The wheat is 100% French, and the recommended cooking time is 7 minutes. No egg is listed.
The brand presents the range as a way to vary everyday dishes: the coquillettes can be served simply with butter or oil, or as a side for meat and vegetables. The range belongs to dry pasta made from durum wheat semolina.
Facts
| Raw material | Durum wheat semolina 94.3%, spices 2.34% (Curry), wheat flour |
|---|---|
| Main use | Flavoured pasta for side dishes and quick meals |
What it includes
How it connects to Pasta
Lustucru Aromatisées → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, Wheat flour
- Part of
- Lustucru, Dry durum wheat pasta
Frequently asked questions
Which flavours are in Lustucru Aromatisées?
Three coquillettes: Curry, Spicy and Paprika.
How is the flavour added?
According to Lustucru, spices and natural flavourings are mixed into the dough at the start of production, not sprinkled on afterwards.
Similar
Lustucru Classiques · Lustucru 3 Minutes · Lustucru Aux œufs frais · Makarony Polskie Solare · Granoro Dedicato Grano Arso · Rustichella d'Abruzzo Chamhealthyon