Garofalo Maccheroni Pasta Fresca
Short tube pasta by Garofalo, made from durum wheat semolina.
Garofalo Maccheroni Pasta Fresca is a short tube pasta from the Garofalo Pasta Fresca Trafilata range. Shape type: macaroni. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina. It is fresh pasta rather than dried. It is drawn through bronze dies, which gives it a rough surface.
Cooking time: 9 minutes. Pack size: 400 g. Fresh pasta cooks quickly in plenty of boiling salted water and is drained while still firm to the bite. Short tubes hold chunky sauces well: amatriciana, pasta alla gricia, Bolognese sauce, pasta alla Norma and baked pasta are classic choices.
Allergens: contains gluten (wheat). May contain traces of soy, mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 9 min |
| Main use | Amatriciana, gricia, Bolognese sauce, Norma |
| House range | Garofalo Pasta Fresca Trafilata |
How it connects to Pasta
Garofalo Maccheroni Pasta Fresca → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo Pasta Fresca Trafilata, Macaroni
Frequently asked questions
How long do you cook Garofalo Maccheroni Pasta Fresca?
9 minutes, according to the official Garofalo website.
What is Garofalo Maccheroni Pasta Fresca made of?
Ingredients: durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo Calamarata Pasta Fresca · Garofalo Chitarrine Pasta Fresca · Garofalo Fusilli alla Napoletana Pasta Fresca · Garofalo Orecchiette Pasta Fresca · Garofalo Paccheri Pasta Fresca · Garofalo Scialatielli Pasta Fresca