Lustucru Nouilles aux œufs frais
Lustucru Nouilles aux œufs frais: dry ribbon noodles by Lustucru (Lustucru Aux œufs frais range); ingredients: durum wheat semolina and fresh free-range eggs (13.5%).
Lustucru Nouilles aux œufs frais: dry ribbon noodles from the French brand Lustucru. The product belongs to the Lustucru Aux œufs frais range.
Ingredients: durum wheat semolina and fresh free-range eggs (13.5%). Cooking time according to the official site: 8 minutes. Pack sizes: 250 g, 500 g. Protein: 14 g per 100 g.
Ribbon noodles are a classic side for goulash, roasts and creamy mushroom or meat sauces, and they also go into noodle bakes. Allergens: gluten (wheat), egg. May contain traces of soy and mustard. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and fresh free-range eggs (13.5%) |
|---|---|
| Duration | 8 min |
| Main use | Goulash, roasts, cream sauces |
| House range | Lustucru Aux œufs frais |
How it connects to Pasta
Lustucru Nouilles aux œufs frais → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Lustucru Aux œufs frais
Frequently asked questions
How long do you cook Lustucru Nouilles aux œufs frais?
8 minutes, according to the official Lustucru website.
What are the ingredients of Lustucru Nouilles aux œufs frais?
Durum wheat semolina and fresh free-range eggs (13.5%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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