Lustucru Aux œufs frais
Lustucru dry egg pasta from French durum wheat semolina and fresh free-range eggs: coquillettes, collerettes, torsades, macaroni, spaghetti, linguine and noodles.
Lustucru Aux œufs frais is Lustucru's dry egg pasta, the line the brand has been known for since the 1920s. It has eight shapes in 250 g or 500 g packs: coquillettes, collerettes, torsades, macaroni, long and short spaghetti, linguine and nouilles (ribbon noodles).
According to the official site, the coquillettes are made from top-quality durum wheat semolina and fresh eggs from free-range hens (13.5%); the brand also describes the recipe as the equivalent of about three fresh eggs per kilo. The wheat is grown in the Beauce and Normandy, milled at the brand's mill in Rouen, and the pasta is made in Picardy. The recommended cooking time for the coquillettes is 8 minutes.
Egg gives the pasta a yellower colour and a firm yet tender texture. In France, coquillettes are a classic for children and for the dish coquillettes jambon-fromage. The line belongs to egg pasta.
Facts
| Raw material | Durum wheat semolina (Beauce, Normandy), free-range eggs 13.5% |
|---|---|
| Main use | Everyday egg pasta, a classic for children's dishes |
What it includes
How it connects to Pasta
Lustucru Aux œufs frais → kind of → Egg pasta → kind of → 🍝 Pasta
Links
Frequently asked questions
How much egg is in Lustucru egg pasta?
The coquillettes contain 13.5% fresh eggs from free-range hens, about three eggs per kilo according to the brand.
Which shapes are in Lustucru Aux œufs frais?
Coquillettes, collerettes, torsades, macaroni, long and short spaghetti, linguine and nouilles.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Lustucru Classiques · Lustucru 3 Minutes · Lustucru Aromatisées · Gallo Al Huevo · Pâtes Grand'Mère Cuisson rapide · Birkel 7 Hühnchen