towardia Where things come from.
🌐 en

Lustucru Spaghetti courts aux œufs frais

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Lustucru Spaghetti courts aux œufs frais: long dry pasta with a round cross-section by Lustucru (Lustucru Aux œufs frais range); ingredients: durum wheat semolina and fresh free-range eggs (13.5%).

Lustucru Spaghetti courts aux œufs frais is long dry pasta with a round cross-section from the French brand Lustucru. The product belongs to the Lustucru Aux œufs frais range.

Ingredients: durum wheat semolina and fresh free-range eggs (13.5%). Cooking time according to the official site: 5 minutes. Pack sizes: 250 g, 500 g. Protein: 14 g per 100 g.

Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat), egg. May contain traces of soy and mustard. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina and fresh free-range eggs (13.5%)
Duration5 min
Main useAglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca
House rangeLustucru Aux œufs frais
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggkind ofLustucru Aux œufs…kind ofSpaghettitowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Lustucru Spaghetti courts aux œufs frais → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Lustucru Spaghetti courts aux œufs frais?

5 minutes, according to the official Lustucru website.

What are the ingredients of Lustucru Spaghetti courts aux œufs frais?

Durum wheat semolina and fresh free-range eggs (13.5%).

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Lustucru Spaghetti longs aux œufs frais · Lustucru Collerettes aux œufs frais · Lustucru Nouilles aux œufs frais · Lustucru Linguine aux œufs frais · Lustucru Coquillettes aux œufs frais · Lustucru Macaroni aux œufs frais

Sources

All topics