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Makarony Polskie Nitki Zawijane

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Makarony Polskie Nitki Zawijane: thin dry pasta threads for soup by Makarony Polskie (Makarony Polskie Jajeczne range); ingredients: wheat flour, durum wheat flour (Triticum durum), pasteurised egg mass (19.8%) and turmeric.

Makarony Polskie Nitki Zawijane is thin dry pasta threads for soup made by the Polish brand Makarony Polskie. The product belongs to the Makarony Polskie Jajeczne range.

Ingredients: wheat flour, durum wheat flour (Triticum durum), pasteurised egg mass (19.8%) and turmeric. Pack sizes: 300 g.

Thin threads cook in a few minutes and go into clear broth, chicken soup, tomato soup or milk soup. Allergens: gluten (wheat), egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Makarony Polskie is a Polish pasta maker from Rzeszów, a joint-stock company since 2004, producing extruded and rolled pasta under several brands.

Facts

Raw materialWheat flour, durum wheat flour (Triticum durum), pasteurised egg mass (19.8%) and turmeric
Main useBroths and soups
House rangeMakarony Polskie Jajeczne
containsWheat flourcontains🌾Durum wheatcontains🥚Chicken eggcontainsTurmerickind ofMakarony Polskie …towardia.com
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How it connects to Pasta

Makarony Polskie Nitki Zawijane → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

What are the ingredients of Makarony Polskie Nitki Zawijane?

Wheat flour, durum wheat flour (Triticum durum), pasteurised egg mass (19.8%) and turmeric.

Does Makarony Polskie Nitki Zawijane contain gluten?

Yes: it contains wheat and egg.

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