Makarony Polskie Wstążki Zawijane
Makarony Polskie Wstążki Zawijane: dry egg noodles cut into strips by Makarony Polskie (Makarony Polskie Jajeczne range); ingredients: wheat flour, durum wheat flour (Triticum durum), pasteurised egg mass (19.8%) and turmeric.
Makarony Polskie Wstążki Zawijane is dry egg noodles cut into strips made by the Polish brand Makarony Polskie. The product belongs to the Makarony Polskie Jajeczne range.
Ingredients: wheat flour, durum wheat flour (Triticum durum), pasteurised egg mass (19.8%) and turmeric. Cooking time according to the official site: 4–6 minutes. Pack sizes: 300 g.
Egg noodles like these are cooked in broth and soups or served as a side for meat in sauce, with butter or with curd cheese. Allergens: gluten (wheat), egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Wheat flour, durum wheat flour (Triticum durum), pasteurised egg mass (19.8%) and turmeric |
|---|---|
| Duration | 4–6 min |
| Main use | Broths and soups, meat in sauce |
| House range | Makarony Polskie Jajeczne |
How it connects to Pasta
Makarony Polskie Wstążki Zawijane → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Wheat flour, 🌾 Durum wheat, 🥚 Chicken egg, Turmeric
- Part of
- Makarony Polskie Jajeczne
Frequently asked questions
How long do you cook Makarony Polskie Wstążki Zawijane?
4–6 minutes, according to the official Makarony Polskie website.
What are the ingredients of Makarony Polskie Wstążki Zawijane?
Wheat flour, durum wheat flour (Triticum durum), pasteurised egg mass (19.8%) and turmeric.
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