Melissa Tortellini me Fytiki Gemisi Garden Gourmet
Melissa Tortellini me Fytiki Gemisi Garden Gourmet: dry filled pasta by Melissa (Melissa Klassiki Seira range); ingredients: 100% durum wheat semolina.
Melissa Tortellini me Fytiki Gemisi Garden Gourmet is dry filled pasta made by the Greek brand Melissa. The product belongs to the Melissa Klassiki Seira range.
The official site names the main ingredients: 100% durum wheat semolina. Cooking time according to the official site: 13–14 minutes.
Dry filled pasta is boiled and served with a light tomato or cream sauce, with butter and grated cheese, or in broth. Allergens: gluten (wheat). The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta. Melissa is the brand of the Greek company Melissa Kikizas, founded in Athens in 1947 by Alexandros Kikizas; its semolina mill and pasta plant are in Larissa, Thessaly.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 13–14 min |
| Main use | Tomato or cream sauce, broth |
| House range | Melissa Klassiki Seira |
How it connects to Pasta
Melissa Tortellini me Fytiki Gemisi Garden Gourmet → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa Klassiki Seira, Tortellini
Frequently asked questions
How long do you cook Melissa Tortellini me Fytiki Gemisi Garden Gourmet?
13–14 minutes, according to the official Melissa website.
What are the ingredients of Melissa Tortellini me Fytiki Gemisi Garden Gourmet?
100% durum wheat semolina.
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