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Melissa Klassiki Seira

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

The classic range of Melissa dry pasta from 100% durum wheat semolina: spaghetti, hollow macaroni, kritharaki, tortellini and more.

Melissa Klassiki Seira is the classic range of Melissa Kikizas and the largest in the brand's line-up. It is dry durum wheat pasta: according to the producer, the raw material is 100% durum wheat semolina.

The range has more than 30 shapes: spaghetti No 6, spaghettini No 7 and No 10, hollow trypita No 2, No 3 and No 5, similar to bucatini, kofto makaroni, medium and large kritharaki, similar to orzo, penne, rigatoni, strifto, koralli, achivada, fiogkaki, cannelloni, lasagne and lazanaki. There are also tagliatelle with eggs, tricolour shapes and filled tortellini — with five cheeses, with feta and with a plant-based mince-style filling.

The producer gives a cooking time for every shape: trypita No 3 cook in 9–11 minutes, tagliatelle in 9–10 minutes and tortellini in 13–14 minutes.

Facts

Raw material100% durum wheat semolina
Main useEveryday dry pasta in Greek and classic shapes

What it includes

containsSemolinacontains🌾Durum wheatkind of🏭Melissa Kikizaskind ofDry durum wheat p…similarSpaghettisimilarOrzosimilarBucatinisimilarTortellinisimilarTagliatellesimilarLasagne sheetstowardia.com
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How it connects to Pasta

Melissa Klassiki Seira → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

Which shapes are in Melissa Klassiki Seira?

Spaghetti, hollow trypita, kofto makaroni, kritharaki, penne, rigatoni, strifto, tagliatelle with eggs, lasagne, cheese tortellini and others.

What is Melissa Klassiki Seira pasta made from?

According to the producer, from 100% durum wheat semolina.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • Lasagne sheets — Wide flat rectangular sheets of pasta layered with sauce and baked in lasagne; for example, Barilla makes them from durum wheat semolina and fresh eggs.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Melissa Chrysi Epilogi · Melissa Bio · Melissa me Lachanika · Melissa Olikis Alesis · Melissa Pasta Kids · Melissa Gluten Free

Sources

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