Melissa Lazanaki
Melissa Lazanaki: long, flat dry pasta shaped like a narrow ribbon by Melissa (Melissa Klassiki Seira range); ingredients: 100% durum wheat semolina.
Melissa Lazanaki is long, flat dry pasta shaped like a narrow ribbon made by the Greek brand Melissa. The product belongs to the Melissa Klassiki Seira range.
The official site names the main ingredients: 100% durum wheat semolina. Cooking time according to the official site: 10–11 minutes.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 10–11 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Melissa Klassiki Seira |
How it connects to Pasta
Melissa Lazanaki → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa Klassiki Seira
Frequently asked questions
How long do you cook Melissa Lazanaki?
10–11 minutes, according to the official Melissa website.
What are the ingredients of Melissa Lazanaki?
100% durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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