Melissa Troumpetina
Melissa Troumpetina: short dry pasta in a decorative shape by Melissa (Melissa Klassiki Seira range); ingredients: 100% durum wheat semolina.
Melissa Troumpetina is short dry pasta in a decorative shape made by the Greek brand Melissa. The product belongs to the Melissa Klassiki Seira range.
The official site names the main ingredients: 100% durum wheat semolina. Cooking time according to the official site: 13–15 minutes.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 13–15 min |
| Main use | Pesto |
| House range | Melissa Klassiki Seira |
How it connects to Pasta
Melissa Troumpetina → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa Klassiki Seira
Frequently asked questions
How long do you cook Melissa Troumpetina?
13–15 minutes, according to the official Melissa website.
What are the ingredients of Melissa Troumpetina?
100% durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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