Melissa Spaghettini No 10
Melissa Spaghettini No 10: very thin long dry pasta by Melissa (Melissa Klassiki Seira range, No. 10); ingredients: 100% durum wheat semolina.
Melissa Spaghettini No 10 is very thin long dry pasta made by the Greek brand Melissa. The product belongs to the Melissa Klassiki Seira range. In Melissa's numbering the shape is No. 10: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: 100% durum wheat semolina. Cooking time according to the official site: 6–7 minutes.
Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | 100% durum wheat semolina |
|---|---|
| Duration | 6–7 min |
| Main use | Aglio, olio e peperoncino |
| House range | Melissa Klassiki Seira |
How it connects to Pasta
Melissa Spaghettini No 10 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Melissa Klassiki Seira, Spaghetti
Frequently asked questions
How long do you cook Melissa Spaghettini No 10?
6–7 minutes, according to the official Melissa website.
What does No 10 mean in the name Melissa Spaghettini No 10?
It is the shape's number in the Melissa catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Melissa Spaghetti No 6 · Melissa Spaghettini No 7 · Melissa Lazanaki · Melissa Troumpetina · Melissa Kouskouse · Melissa Fides Psilos