Misko Kofto
Misko Kofto: small dry soup pasta (pastina) by Misko (Misko Vasiki Seira range); ingredients: durum wheat semolina and water.
Misko Kofto is small dry soup pasta (pastina) made by the Greek brand Misko. The product belongs to the Misko Vasiki Seira range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 11–13 minutes. Pack sizes: 500 g, 1000 g. Protein: 12 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 11–13 min |
| Main use | Broths and soups |
| House range | Misko Vasiki Seira |
How it connects to Pasta
Misko Kofto → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Vasiki Seira, Ditalini
Frequently asked questions
How long do you cook Misko Kofto?
11–13 minutes, according to the official Misko website.
What are the ingredients of Misko Kofto?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Kofto Miso · Misko Linguine-Lasagne · Misko Achivades · Misko Kouskousaki · Misko Peponaki · Misko Sousamaki