Misko Olikis Alesis Spaghetti No6
Misko Olikis Alesis Spaghetti No6: long dry pasta with a round cross-section by Misko (Misko Olikis Alesis range, No. 6); ingredients: wholegrain durum wheat semolina and water.
Misko Olikis Alesis Spaghetti No6 is long dry pasta with a round cross-section made by the Greek brand Misko. The product belongs to the Misko Olikis Alesis range. In Misko's numbering the shape is No. 6: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 11–13 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Wholegrain durum wheat semolina and water |
|---|---|
| Duration | 11–13 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Misko Olikis Alesis |
How it connects to Pasta
Misko Olikis Alesis Spaghetti No6 → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Misko Olikis Alesis, Spaghetti
Frequently asked questions
How long do you cook Misko Olikis Alesis Spaghetti No6?
11–13 minutes, according to the official Misko website.
What does No6 mean in the name Misko Olikis Alesis Spaghetti No6?
It is the shape's number in the Misko catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Olikis Alesis Spaghettini No10 · Misko Olikis Alesis Pastitsio No2 · Misko Olikis Alesis Linguine · Misko Olikis Alesis Penne Rigate · Misko Olikis Alesis Trivelaki · Misko Olikis Alesis Rigatoni