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Misko Olikis Alesis

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

Misko's wholegrain range since 2009: pasta from wholegrain durum wheat semolina, from spaghetti to kritharaki and tortellini.

Misko Olikis Alesis is the wholegrain range of the Greek brand Misko. The name means whole milling; the range was launched in 2009. The ingredients are wholegrain durum wheat semolina and water, so the grain is milled with its bran, as for whole wheat flour.

There are ten items: spaghetti No6 (11–13 minutes), spaghettini No10 (6–8 minutes), pastitsio No2, linguine (7–9 minutes), penne rigate, trivelaki, spirals similar to fusilli, rigatoni, kritharaki similar to orzo, kofto, and wholegrain tortellini with cheeses (15–16 minutes).

The range is for people who want more whole grain in their diet. It contains gluten, like any wheat pasta.

Facts

Raw materialWholegrain durum wheat semolina, water
Main useWholegrain pasta for everyday meals

What it includes

containsWhole wheat flourcontains🌾Durum wheatkind of🏭Miskokind ofDry durum wheat p…kind ofPasta from other …similarSpaghettisimilarLinguinesimilarPennesimilarRigatonisimilarOrzosimilarFusillisimilarTortellinitowardia.com
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How it connects to Pasta

Misko Olikis Alesis → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

What is Misko Olikis Alesis made from?

Wholegrain durum wheat semolina and water; the range's tortellini also have a cheese filling.

Does Misko Olikis Alesis contain gluten?

Yes, it is wheat pasta. Misko's gluten-free range is Choris Glouteni, made with maize flour.

What to read next

  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.

Similar

Misko Trikolore · Misko Protein · Misko Chrysi Seira · Misko Choris Glouteni · Misko Miskotini & Extrafino · Misko Vasiki Seira

Sources

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