Misko Olikis Alesis Rigatoni
Misko Olikis Alesis Rigatoni: short ridged tube-shaped dry pasta by Misko (Misko Olikis Alesis range); ingredients: wholegrain durum wheat semolina and water.
Misko Olikis Alesis Rigatoni is short ridged tube-shaped dry pasta made by the Greek brand Misko. The product belongs to the Misko Olikis Alesis range.
Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 11–13 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Wholegrain durum wheat semolina and water |
|---|---|
| Duration | 11–13 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Misko Olikis Alesis |
How it connects to Pasta
Misko Olikis Alesis Rigatoni → kind of → Rigatoni → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Misko Olikis Alesis, Rigatoni
Frequently asked questions
How long do you cook Misko Olikis Alesis Rigatoni?
11–13 minutes, according to the official Misko website.
What are the ingredients of Misko Olikis Alesis Rigatoni?
Wholegrain durum wheat semolina and water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Olikis Alesis Spaghetti No6 · Misko Olikis Alesis Spaghettini No10 · Misko Olikis Alesis Pastitsio No2 · Misko Olikis Alesis Linguine · Misko Olikis Alesis Penne Rigate · Misko Olikis Alesis Trivelaki