Misko Protein Spaghetti
Misko Protein Spaghetti: long dry pasta with a round cross-section by Misko (Misko Protein range); ingredients: durum wheat semolina, pea protein and turmeric.
Misko Protein Spaghetti is long dry pasta with a round cross-section made by the Greek brand Misko. The product belongs to the Misko Protein range.
Ingredients: durum wheat semolina, pea protein and turmeric. Cooking time according to the official site: 10–12 minutes. Pack sizes: 400 g. Protein: 20 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, pea protein and turmeric |
|---|---|
| Duration | 10–12 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Misko Protein |
How it connects to Pasta
Misko Protein Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Pea flour, Turmeric
- Part of
- Misko Protein, Spaghetti
Frequently asked questions
How long do you cook Misko Protein Spaghetti?
10–12 minutes, according to the official Misko website.
What are the ingredients of Misko Protein Spaghetti?
Durum wheat semolina, pea protein and turmeric.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Pea flour — Gluten-free flour from dried yellow or green peas (Pisum sativum), used for legume pasta; pea protein from the same seed boosts high-protein pasta.
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