Misko Protein
Misko range of durum wheat semolina with pea protein and turmeric: 20 g protein per 100 g, spaghetti and penne rigate.
Misko Protein is a higher-protein range from the Greek brand Misko. The ingredients are durum wheat semolina, pea protein and turmeric.
According to the maker, the pasta contains 20 g of protein per 100 g, while ordinary pasta averages about 12 g. A 100 g serving of the spaghetti provides 40% of the reference daily protein intake for an adult (based on 50 g).
There are two formats: spaghetti (cook 10–12 minutes) and penne rigate (9–11 minutes). The maker suggests pairing them with other protein sources such as chicken or cheese. The range suits people who watch their protein intake; it contains gluten.
Facts
| Raw material | Durum wheat semolina, pea protein, turmeric |
|---|---|
| Main use | Higher-protein pasta |
What it includes
How it connects to Pasta
Misko Protein → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 🏭 Misko, Dry durum wheat pasta
- Similar and different
- Spaghetti, Penne
Frequently asked questions
How much protein is in Misko Protein?
20 g per 100 g of dry pasta, according to the maker.
What is added to the semolina in Misko Protein?
Pea protein and turmeric.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Penne — Short pasta tubes cut diagonally at the ends, smooth or ridged (rigate); the name means “pen” in Italian.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Trikolore · Misko Miskotini & Extrafino · Misko Chrysi Seira · Misko Choris Glouteni · Misko Olikis Alesis · Misko Vasiki Seira