Ronzoni Protein Spaghetti
Ronzoni Protein Spaghetti: long dry pasta with a round cross-section by Ronzoni (Ronzoni Protein range); ingredients: durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid.
Ronzoni Protein Spaghetti is long dry pasta with a round cross-section made by the American brand Ronzoni. The product belongs to the Ronzoni Protein range.
Ingredients: durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid. Cooking time according to the official site: 9–11 minutes (9 minutes for al dente).
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid |
|---|---|
| Duration | 9–11 min (al dente 9 min) |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Ronzoni Protein |
How it connects to Pasta
Ronzoni Protein Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Pea flour
- Part of
- Ronzoni Protein, Spaghetti
Frequently asked questions
How long do you cook Ronzoni Protein Spaghetti?
9–11 minutes, according to the official Ronzoni website (9 minutes for al dente).
What are the ingredients of Ronzoni Protein Spaghetti?
Durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid.
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