Misko Spaghetti No6
Misko Spaghetti No6: long dry pasta with a round cross-section by Misko (Misko Vasiki Seira range, No. 6); ingredients: durum wheat semolina and water.
Misko Spaghetti No6 is long dry pasta with a round cross-section made by the Greek brand Misko. The product belongs to the Misko Vasiki Seira range. In Misko's numbering the shape is No. 6: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 9–11 minutes. Pack sizes: 500 g, 1000 g. Protein: 12 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 9–11 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Misko Vasiki Seira |
How it connects to Pasta
Misko Spaghetti No6 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Vasiki Seira, Spaghetti
Frequently asked questions
How long do you cook Misko Spaghetti No6?
9–11 minutes, according to the official Misko website.
What does No6 mean in the name Misko Spaghetti No6?
It is the shape's number in the Misko catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Spaghetti No7 · Misko Spaghettini No10 · Misko Linguine-Lasagne · Misko Achivades · Misko Kouskousaki · Misko Peponaki