Misko Spaghettini No10
Misko Spaghettini No10: very thin long dry pasta by Misko (Misko Vasiki Seira range, No. 10); ingredients: durum wheat semolina and water.
Misko Spaghettini No10 is very thin long dry pasta made by the Greek brand Misko. The product belongs to the Misko Vasiki Seira range. In Misko's numbering the shape is No. 10: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 6–8 minutes. Pack sizes: 500 g, 1000 g. Protein: 12 g per 100 g.
Thin strands cook in a few minutes and suit light sauces, broths and simple butter or oil dressings. Classic dishes for this shape: aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 6–8 min |
| Main use | Aglio, olio e peperoncino |
| House range | Misko Vasiki Seira |
How it connects to Pasta
Misko Spaghettini No10 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Misko Vasiki Seira, Spaghetti
Frequently asked questions
How long do you cook Misko Spaghettini No10?
6–8 minutes, according to the official Misko website.
What does No10 mean in the name Misko Spaghettini No10?
It is the shape's number in the Misko catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Misko Spaghetti No6 · Misko Spaghetti No7 · Misko Linguine-Lasagne · Misko Achivades · Misko Kouskousaki · Misko Peponaki