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Misko Tortellini me Tyria kai Tomata

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Misko Tortellini me Tyria kai Tomata: dry filled pasta by Misko (Misko Vasiki Seira range); ingredients: a dough of durum wheat semolina, eggs and water with a cheese and tomato filling.

Misko Tortellini me Tyria kai Tomata is dry filled pasta made by the Greek brand Misko. The product belongs to the Misko Vasiki Seira range.

Ingredients: a dough of durum wheat semolina, eggs and water with a cheese and tomato filling. Cooking time according to the official site: 13–14 minutes. Pack sizes: 250 g. Protein: 15 g per 100 g.

Dry filled pasta is boiled and served with a light tomato or cream sauce, with butter and grated cheese, or in broth. Allergens: gluten (wheat), egg, milk. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.

Facts

Raw materialA dough of durum wheat semolina, eggs and water with a cheese and tomato filling
Duration13–14 min
Main useTomato or cream sauce, broth
House rangeMisko Vasiki Seira
containsSemolinacontains🥚Chicken eggcontains🌾Durum wheatcontains🍅Tomatokind ofMisko Vasiki Seirakind ofTortellinitowardia.com
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How it connects to Pasta

Misko Tortellini me Tyria kai Tomata → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Misko Tortellini me Tyria kai Tomata?

13–14 minutes, according to the official Misko website.

What are the ingredients of Misko Tortellini me Tyria kai Tomata?

A dough of durum wheat semolina, eggs and water with a cheese and tomato filling.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

Similar

Misko Tortellini me Tyria · Misko Tortellini me Kima · Misko Chylopites · Misko Chylopitaki · Misko Linguine-Lasagne · Misko Achivades

Sources

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