Misko Tortellini me Tyria
Misko Tortellini me Tyria: dry filled pasta by Misko (Misko Vasiki Seira range); ingredients: a dough of durum wheat semolina, eggs and water with a cheese filling.
Misko Tortellini me Tyria is dry filled pasta made by the Greek brand Misko. The product belongs to the Misko Vasiki Seira range.
Ingredients: a dough of durum wheat semolina, eggs and water with a cheese filling. Cooking time according to the official site: 13–14 minutes. Pack sizes: 250 g, 500 g. Protein: 13 g per 100 g.
Dry filled pasta is boiled and served with a light tomato or cream sauce, with butter and grated cheese, or in broth. Allergens: gluten (wheat), egg, milk. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | A dough of durum wheat semolina, eggs and water with a cheese filling |
|---|---|
| Duration | 13–14 min |
| Main use | Tomato or cream sauce, broth |
| House range | Misko Vasiki Seira |
How it connects to Pasta
Misko Tortellini me Tyria → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Misko Vasiki Seira, Tortellini
Frequently asked questions
How long do you cook Misko Tortellini me Tyria?
13–14 minutes, according to the official Misko website.
What are the ingredients of Misko Tortellini me Tyria?
A dough of durum wheat semolina, eggs and water with a cheese filling.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Misko Tortellini me Kima · Misko Tortellini me Tyria kai Tomata · Misko Chylopites · Misko Chylopitaki · Misko Linguine-Lasagne · Misko Achivades