towardia Where things come from.
🌐 en

Misko Trikolore Penne Rigate

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Misko Trikolore Penne Rigate: short tube-shaped dry pasta by Misko (Misko Trikolore range); ingredients: durum wheat semolina, water, tomato and spinach.

Misko Trikolore Penne Rigate is short tube-shaped dry pasta made by the Greek brand Misko. The product belongs to the Misko Trikolore range.

Ingredients: durum wheat semolina, water, tomato and spinach. Cooking time according to the official site: 10–12 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina, water, tomato and spinach
Duration10–12 min
Main useAmatriciana, pasta alla Norma, puttanesca
House rangeMisko Trikolore
containsSemolinacontains🌾Durum wheatcontains🥬Spinachcontains🍅Tomatokind ofMisko Trikolorekind ofPennetowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Misko Trikolore Penne Rigate → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Misko Trikolore Penne Rigate?

10–12 minutes, according to the official Misko website.

What are the ingredients of Misko Trikolore Penne Rigate?

Durum wheat semolina, water, tomato and spinach.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Misko Trikolore Trivelaki · Misko Trikolore Tortellini me Tyria · De Cecco Penne Rigate n.41 Tricolore · Divella Penne al Pomodoro e Spinaci n.27 · Gallo Plumas con tomate y espinacas · De Cecco Penne Rigate n.41 con Spinaci

Sources

All topics