De Cecco Penne Rigate n.41 Tricolore
Short tube pasta by De Cecco, No. 41 in the brand’s numbering, made from durum wheat semolina with tomato and spinach.
De Cecco Penne Rigate n.41 Tricolore is a short tube pasta from the De Cecco Paste Speciali range. In the De Cecco catalogue the shape is No. 41; the number is printed on the pack next to the name. Shape type: penne. Its surface is ridged (rigate). De Cecco is a pasta maker from Fara San Martino in Abruzzo.
Ingredients: durum wheat semolina, double tomato concentrate (4.3%) and spinach (3.3%). According to the brand, the dough is drawn through rough dies and the pasta is dried slowly at low temperature.
Cooking time: 12 minutes, 10 minutes for al dente. Pack size: 500 g and 3 kg. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Short tubes hold chunky sauces well: amatriciana, pasta alla gricia, Bolognese sauce, pasta alla Norma and baked pasta are classic choices. The same shape is also sold in the De Cecco Pasta di semola, De Cecco Pasta Integrale, De Cecco Pasta Bio, De Cecco High Protein and De Cecco Senza Glutine ranges.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina, tomato, spinach |
|---|---|
| Duration | 12 min (al dente 10 min) |
| Main use | Amatriciana, gricia, Bolognese sauce, Norma |
| House range | De Cecco Paste Speciali |
How it connects to Pasta
De Cecco Penne Rigate n.41 Tricolore → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato
- Part of
- De Cecco Paste Speciali, Penne
Frequently asked questions
How long do you cook De Cecco Penne Rigate n.41 Tricolore?
12 minutes (10 minutes for al dente), according to the official De Cecco website.
What does No. 41 mean on De Cecco Penne Rigate?
It is the number of the shape in the De Cecco catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🍅 Tomato — Fruit of the tomato plant (Solanum lycopersicum) that gives pasta dough its red colour: tomato powder or concentrate goes into tricolour pasta and fillings.
Similar
De Cecco Penne Rigate n.41 con Spinaci · De Cecco Farfalle n.93 Tricolore · De Cecco Fusilli n.34 Tricolore · De Cecco Gramigna n.31 con Spinaci · De Cecco Farfalle n.93 con Spinaci · De Cecco Fusilli n.34 con Spinaci