Misko Trikolore Tortellini me Tyria
Misko Trikolore Tortellini me Tyria: dry filled pasta by Misko (Misko Trikolore range); ingredients: durum wheat semolina, water, tomato and spinach, with a cheese filling.
Misko Trikolore Tortellini me Tyria is dry filled pasta made by the Greek brand Misko. The product belongs to the Misko Trikolore range.
Ingredients: durum wheat semolina, water, tomato and spinach, with a cheese filling. Cooking time according to the official site: 13–14 minutes. Pack sizes: 250 g. Protein: 13 g per 100 g.
Dry filled pasta is boiled and served with a light tomato or cream sauce, with butter and grated cheese, or in broth. Allergens: gluten (wheat), milk. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Durum wheat semolina, water, tomato and spinach, with a cheese filling |
|---|---|
| Duration | 13–14 min |
| Main use | Tomato or cream sauce, broth |
| House range | Misko Trikolore |
How it connects to Pasta
Misko Trikolore Tortellini me Tyria → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato
- Part of
- Misko Trikolore, Tortellini
Frequently asked questions
How long do you cook Misko Trikolore Tortellini me Tyria?
13–14 minutes, according to the official Misko website.
What are the ingredients of Misko Trikolore Tortellini me Tyria?
Durum wheat semolina, water, tomato and spinach, with a cheese filling.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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