Mlekovita Ementaler z Zakopanego
Mlekovita Ementaler z Zakopanego is a hard cheese from the Mlekovita brand (cow's milk).
Mlekovita Ementaler z Zakopanego is a hard cheese from the Mlekovita brand. Cheese type: Emmental. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. Ingredients: milk, salt, calcium chloride, lactic cultures. Per 100 g: 27 g fat, 28 g protein and 1.1 g salt.
Formats: block. Pack sizes: 1.5 kg. Country of production: Poland.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | Poland |
How it connects to Cheese
Mlekovita Ementaler z Zakopanego → kind of → 🪨 Hard cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Mlekovita, 🧀 Emmental, 🪨 Hard cheeses
Frequently asked questions
What milk is Mlekovita Ementaler z Zakopanego made from?
Milk: cow's milk.
How much fat does Mlekovita Ementaler z Zakopanego contain?
Per 100 g: 27 g fat, 28 g protein and 1.1 g salt. Figures from the manufacturer's official page.
Similar
Mlekovita Cheddar · Mlekovita Podlaski · Mlekovita Morski · Mlekovita Kasztelański · Mlekovita Zakopiański · Mlekovita Białostocki
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.