Panzani Farfalle bonne comme une pâte fraîche
Panzani Farfalle bonne comme une pâte fraîche: short dry pasta in a decorative shape by Panzani (Panzani Courtes classiques range); ingredients: French durum wheat and water.
Panzani Farfalle bonne comme une pâte fraîche is short dry pasta in a decorative shape from the French brand Panzani. The product belongs to the Panzani Courtes classiques range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 11 minutes. Pack sizes: 400 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 11 min |
| Main use | Pesto |
| House range | Panzani Courtes classiques |
How it connects to Pasta
Panzani Farfalle bonne comme une pâte fraîche → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Courtes classiques, Farfalle
Frequently asked questions
How long do you cook Panzani Farfalle bonne comme une pâte fraîche?
11 minutes, according to the official Panzani website.
What are the ingredients of Panzani Farfalle bonne comme une pâte fraîche?
French durum wheat and water.
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