Panzani Gansettes
Panzani Gansettes: short dry pasta in a decorative shape by Panzani (Panzani Courtes classiques range); ingredients: French durum wheat and water.
Panzani Gansettes is short dry pasta in a decorative shape from the French brand Panzani. The product belongs to the Panzani Courtes classiques range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Panzani is a French dry pasta brand created in 1950; its pasta is made in Nanterre and Marseille from French durum wheat.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 7 min |
| Main use | Pesto |
| House range | Panzani Courtes classiques |
How it connects to Pasta
Panzani Gansettes → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Courtes classiques
Frequently asked questions
How long do you cook Panzani Gansettes?
7 minutes, according to the official Panzani website.
What are the ingredients of Panzani Gansettes?
French durum wheat and water.
Similar
Panzani Nouilles fines · Panzani Petits Paniers · Panzani Coquillettes · Panzani Coudes rayés · Panzani Farfalle bonne comme une pâte fraîche · Panzani Farfalle