Panzani Coudes rayés
Panzani Coudes rayés: short curved tube-shaped dry pasta by Panzani (Panzani Courtes classiques range); ingredients: French durum wheat and water.
Panzani Coudes rayés is short curved tube-shaped dry pasta from the French brand Panzani. The product belongs to the Panzani Courtes classiques range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g, 1 kg.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 9 min |
| Main use | Cacio e pepe |
| House range | Panzani Courtes classiques |
How it connects to Pasta
Panzani Coudes rayés → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Courtes classiques, Macaroni
Frequently asked questions
How long do you cook Panzani Coudes rayés?
9 minutes, according to the official Panzani website.
What are the ingredients of Panzani Coudes rayés?
French durum wheat and water.
Similar
Panzani Coquillettes · Panzani Macaroni · Panzani Gansettes · Panzani Nouilles fines · Panzani Petits Paniers · Panzani Farfalle bonne comme une pâte fraîche