Panzani Mafaldelle
Panzani Mafaldelle: long ribbon-shaped dry pasta with wavy edges by Panzani (Panzani Les Créatives range); ingredients: French durum wheat and water.
Panzani Mafaldelle is long ribbon-shaped dry pasta with wavy edges from the French brand Panzani. The product belongs to the Panzani Les Créatives range.
The official site names the main ingredients: French durum wheat and water. Pack sizes: 500 g.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Panzani is a French dry pasta brand created in 1950; its pasta is made in Nanterre and Marseille from French durum wheat.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Main use | Bolognese sauce |
| House range | Panzani Les Créatives |
How it connects to Pasta
Panzani Mafaldelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Les Créatives, Mafaldine
Frequently asked questions
What are the ingredients of Panzani Mafaldelle?
French durum wheat and water.
Does Panzani Mafaldelle contain gluten?
Yes: it contains wheat.
Similar
Panzani Pipe Rigate · Panzani Vesuvio · Panzani Coquillage · Panzani Fusilli Les Créatives · Panzani Linguine · Panzani Radiatori