Panzani Coquillage
Panzani Coquillage: short shell-shaped dry pasta by Panzani (Panzani Les Créatives range); ingredients: French durum wheat and water.
Panzani Coquillage is short shell-shaped dry pasta from the French brand Panzani. The product belongs to the Panzani Les Créatives range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g.
The hollow cups scoop up sauce, peas or pieces of meat, so the shape works with ragù and creamy sauces. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 9 min |
| Main use | Bolognese sauce |
| House range | Panzani Les Créatives |
How it connects to Pasta
Panzani Coquillage → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Les Créatives, Conchiglie
Frequently asked questions
How long do you cook Panzani Coquillage?
9 minutes, according to the official Panzani website.
What are the ingredients of Panzani Coquillage?
French durum wheat and water.
Similar
Panzani Pipe Rigate · Panzani Vesuvio · Panzani Fusilli Les Créatives · Panzani Linguine · Panzani Mafaldelle · Panzani Radiatori