Panzani Vermicelles
Panzani Vermicelles: small dry soup pasta (pastina) by Panzani (Panzani Pâtes à potage et salade range); ingredients: French durum wheat and water.
Panzani Vermicelles is small dry soup pasta (pastina) from the French brand Panzani. The product belongs to the Panzani Pâtes à potage et salade range.
The official site names the main ingredients: French durum wheat and water. Cooking time according to the official site: 4 minutes. Pack sizes: 500 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Panzani is a French dry pasta brand created in 1950; its pasta is made in Nanterre and Marseille from French durum wheat.
Facts
| Raw material | French durum wheat and water |
|---|---|
| Duration | 4 min |
| Main use | Broths and soups |
| House range | Panzani Pâtes à potage et salade |
How it connects to Pasta
Panzani Vermicelles → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani Pâtes à potage et salade
Frequently asked questions
How long do you cook Panzani Vermicelles?
4 minutes, according to the official Panzani website.
What are the ingredients of Panzani Vermicelles?
French durum wheat and water.
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