Panzani Pâtes à potage et salade
Panzani range of small dry pasta for soups and salads from French wheat and water: angel hair, vermicelli, stars, alphabets and pearls.
Panzani Pâtes à potage et salade is Panzani's range of small dry pasta for soups, salads and verrines. It has five shapes, each with its own cooking time on the official site: cheveux d'ange (angel hair, 3 minutes), vermicelles (vermicelli, 4 minutes), étoiles (stars, 5 minutes), alphabets (6–7 minutes) and perles (pearls, 11 minutes).
According to Panzani, the pasta is made only from wheat and water at the Nanterre and Marseille factories, with French wheat on products carrying the "100% French wheat" logo, and has Nutri-Score A.
Thin angel hair and vermicelli go into clear broths and vegetable soups, alphabets and stars are a classic for children's soups, and the larger pearls work in cold salads. The range belongs to dry durum wheat pasta.
Facts
| Raw material | Wheat (French), water |
|---|---|
| Main use | Small pasta for soups, broths and salads |
What it includes
How it connects to Pasta
Panzani Pâtes à potage et salade → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Panzani, Dry durum wheat pasta
- Similar and different
- Capellini, Vermicelli, Stelline, Alphabet pasta
Frequently asked questions
Which shapes are in Panzani Pâtes à potage et salade?
Angel hair, vermicelli, stars, alphabets and pearls.
How long do they cook?
From 3 minutes (angel hair) to 11 minutes (pearls), according to Panzani.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Stelline — Tiny star-shaped pasta of the pastina family, cooked in broth and soups; the dry kind is made from durum wheat semolina.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Capellini — One of the thinnest long dry pastas, sold wound into nests, made from durum wheat semolina and water; De Cecco gives a cooking time of 2 minutes.
- Alphabet pasta — Tiny dry pasta shaped like letters, cooked in broth and soups and made from durum wheat semolina and water.
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