Parmareggio Parmigiano Reggiano 22 Mesi
Parmareggio Parmigiano Reggiano 22 Mesi is a hard cheese from the Parmareggio brand (cow's milk, raw).
Parmareggio Parmigiano Reggiano 22 Mesi is a hard cheese from the Parmareggio brand. It belongs to the Parmareggio Le Eccellenze range. Cheese type: Parmesan. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well.
Milk: cow's milk. It is made from raw, unpasteurised milk. Ingredients: milk, salt, rennet. It is lactose-free. Per 100 g: 30 g fat, 32 g protein and 1.6 g salt. Ripening: 22 months.
Formats: wedge. Pack sizes: 250 g, 280 g, 500 g and 800 g. Country of production: Italy.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (raw) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | 22 months |
| Country | Italy |
How it connects to Cheese
Parmareggio Parmigiano Reggiano 22 Mesi → kind of → 🧀 Parmesan → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Parmareggio Le Eccellenze, 🧀 Parmesan, 🪨 Hard cheeses
Frequently asked questions
What milk is Parmareggio Parmigiano Reggiano 22 Mesi made from?
Milk: cow's milk. It is made from raw, unpasteurised milk.
How much fat does Parmareggio Parmigiano Reggiano 22 Mesi contain?
Per 100 g: 30 g fat, 32 g protein and 1.6 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.