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🧀 Parmareggio Le Eccellenze

Cheese range ✔ Checked: 10.2026 · sources: 1 Updated:

Parmareggio Le Eccellenze is a range of Parmigiano Reggiano PDO selected by age and origin: 40 months, mountain, Vacche Rosse, Vacche Brune and organic.

Parmareggio Le Eccellenze is a Parmigiano Reggiano PDO range from the Parmareggio brand in which the cheeses differ by age and by the origin of the milk. Parmareggio says the raw materials are selected from the Parmigiano Reggiano supply chain.

The range includes: 40-month Parmigiano Reggiano, the longest-aged, dry and grainy; 24-month di Montagna, a mountain cheese from milk of the area's mountain districts; 24-month Vacche Rosse, from the milk of the red Reggiana breed; 24-month Vacche Brune, from Brown Swiss cows; and Biologico, an organic Parmigiano Reggiano.

All are hard cheeses made from raw cow's milk under the PDO specification; the longer the ripening, the more intense the flavour and the more crunchy tyrosine crystals appear.

How to use: in chunks on a cheese board, with balsamic vinegar, pear or honey and red wine; grated over pasta and risotto. Keep in the fridge wrapped in film or paper.

Facts

Raw materialRaw cow's milk
Main useCheese board, pasta, risotto

What it includes

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How it connects to Cheese

🧀 Parmareggio Le Eccellenze → similar → 🧀 Parmesan → kind of → 🧀 Cheese

Frequently asked questions

What is Vacche Rosse in Parmareggio Le Eccellenze?

Parmigiano Reggiano made from the milk of red Reggiana cows, aged 24 months.

Which is the oldest cheese in the range?

The 40-month Parmigiano Reggiano, the driest and most intense.

Similar

🧀 Parmareggio Snack · 🧀 Parmareggio Grattugiati · 🧀 Ferrari Parmigiano Reggiano · 🧀 Ferrari GranMix · 🧀 Zanetti Parmigiano Reggiano

Sources

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