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Parmareggio Robiolino con Parmigiano Reggiano

Branded cheese ✔ Checked: 10.2026 · sources: 1 Updated:

Parmareggio Robiolino con Parmigiano Reggiano is a fresh cheese from the Parmareggio brand (cow's milk, pasteurised).

Parmareggio Robiolino con Parmigiano Reggiano is a fresh cheese from the Parmareggio brand. Category: Fresh cheeses. Related protected cheese: Parmesan. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life. Its flavour is mild and milky, so it works with both savoury and sweet foods.

Milk: cow's milk. The milk is pasteurised. Ingredients: whey, milk, cream, salt, rennet, lactic cultures. Per 100 g: 19 g fat, 9.3 g protein and 0.5 g salt.

Formats: portions. Pack sizes: 120 g. Country of production: Italy.

Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.

Facts

Raw materialCow's milk (pasteurised)
Main useSalads, spreads, baking, desserts
CountryItaly
used for🥛cow's milkkind of🧀Parmareggiokind of🥛Fresh cheesessimilar🧀Parmesantowardia.com
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How it connects to Cheese

Parmareggio Robiolino con Parmigiano Reggiano → similar → 🧀 Parmesan → kind of → 🧀 Cheese

Made from which milk
🥛 Cow's milk
Part of
🧀 Parmareggio, 🥛 Fresh cheeses
Similar and different
🧀 Parmesan

Frequently asked questions

What milk is Parmareggio Robiolino con Parmigiano Reggiano made from?

Milk: cow's milk. The milk is pasteurised.

How much fat does Parmareggio Robiolino con Parmigiano Reggiano contain?

Per 100 g: 19 g fat, 9.3 g protein and 0.5 g salt. Figures from the manufacturer's official page.

Similar

Parmareggio Formaggini al Parmigiano Reggiano · Parmareggio Cremosini al Parmigiano Reggiano · Parmareggio Fettine al Parmigiano Reggiano · Parmareggio Formaggio a Fette con Parmigiano Reggiano Classico · Parmareggio Formaggio a Fette con Parmigiano Reggiano Affumicato · Président Cottage Cheese

ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.

Sources

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