Pasta Zara Mafaldine
Pasta Zara Mafaldine: long ribbon-shaped dry pasta with wavy edges by Pasta Zara (Pasta Zara Linea Classica range); ingredients: durum wheat semolina and water.
Pasta Zara Mafaldine is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Pasta Zara. The product belongs to the Pasta Zara Linea Classica range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g. Protein: 12.5 g per 100 g.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy, mustard and lupin. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8–10 min |
| Main use | Bolognese sauce |
| House range | Pasta Zara Linea Classica |
How it connects to Pasta
Pasta Zara Mafaldine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pasta Zara Linea Classica, Mafaldine
Frequently asked questions
How long do you cook Pasta Zara Mafaldine?
8–10 minutes, according to the official Pasta Zara website.
What are the ingredients of Pasta Zara Mafaldine?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Pasta Zara Risini · Pasta Zara Perline · Pasta Zara Anellini · Pasta Zara Gramignone Rigato · Pasta Zara Gramigna · Pasta Zara Gnocchi