PastaDC Pappardelle
PastaDC Pappardelle: dry egg pasta in ribbons rolled into nests by PastaDC (PastaDC Pasta secca all'uovo range).
PastaDC Pappardelle is dry egg pasta in ribbons rolled into nests made by the Italian brand PastaDC. The product belongs to the PastaDC Pasta secca all'uovo range.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. PastaDC is an artisan pasta maker in Campofilone, in the Marche region, working since 1968, which makes fresh and dried egg pasta, tortellini and ravioli and also sells them in its own shops in Porto San Giorgio.
Facts
| Raw material | Semolina and eggs |
|---|---|
| Main use | Bolognese sauce |
| House range | PastaDC Pasta secca all'uovo |
How it connects to Pasta
PastaDC Pappardelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg
- Part of
- PastaDC Pasta secca all'uovo, Pappardelle
Frequently asked questions
What are the ingredients of PastaDC Pappardelle?
Semolina and eggs. The full list of ingredients and allergens is printed on the pack.
What is PastaDC Pappardelle served with?
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
PastaDC Quadrellini · PastaDC Quadrelli · PastaDC Chitarrine · PastaDC Maltagliati · PastaDC Tagliolini · PastaDC Fettuccine