PastaDC Pasta secca all'uovo
PastaDC dried egg pasta of semolina and eggs: pappardelle, chitarrine, maltagliati, tagliolini, fettuccine, tagliatelle and strozzapreti.
PastaDC Pasta secca all'uovo is the dried egg pasta line of PastaDC, an artisan pasta maker in Campofilone in the province of Fermo (Marche, Italy). It is egg pasta made from a dough of durum wheat semolina and eggs.
According to the producer, the dough is drawn through dedicated machines or rolled out by hand to obtain the shapes; the pasta is then left to dry and finished in drying rooms until the moisture drops to the required level, and only then packed.
The line consists mainly of ribbons and cut pasta typical of the Marche: pappardelle, chitarrine (thin square-section pasta similar to spaghetti alla chitarra), maltagliati, tagliolini, quadrellini and quadrelli for broth, fettuccine, tagliatelle and strozzapreti. Chitarrine, tagliolini, fettuccine, tagliatelle and pappardelle are also sold in 1 kg catering packs. Wide ribbons are usually served with a ragù such as bolognese, thin ones with light sauces or in broth.
Facts
| Raw material | Durum wheat semolina, eggs |
|---|---|
| Main use | Dried egg pasta for ragù, light sauces and broth |
What it includes
How it connects to Pasta
PastaDC Pasta secca all'uovo → kind of → Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Semolina
- Part of
- PastaDC, Egg pasta
- Similar and different
- Pappardelle, Spaghetti alla chitarra, Tagliolini, Fettuccine, Tagliatelle, Maltagliati, Strozzapreti
Frequently asked questions
What is PastaDC Pasta secca all'uovo made of?
A dough of durum wheat semolina and eggs, which is dried in drying rooms after shaping.
Which shapes are in the line?
Pappardelle, chitarrine, maltagliati, tagliolini, quadrellini, quadrelli, fettuccine, tagliatelle and strozzapreti.
What to read next
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
Similar
PastaDC Pasta fresca · PastaDC Pasta fresca ripiena · Pastificio Latini Le Matassine Speciali · Pastai Le Paste Lisce · Agnesi Pasta all'Uovo · La Fabbrica della Pasta All'uovo