Pastai Gragnanesi Nidi pappardelle

Pastai Gragnanesi Nidi pappardelle is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Pastai Gragnanesi. The product belongs to the Pastai Gragnanesi Pasta a Nido range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: durum wheat semolina. Cooking time according to the official site: 10 minutes.

Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.