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Pastificio dei Campi Fusillata Casareccia di Gragnano

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Pastificio dei Campi Fusillata Casareccia di Gragnano: short dry pasta in a traditional Italian regional shape by Pastificio dei Campi (Pastificio dei Campi Pasta Corta range); ingredients: durum wheat semolina, water.

Pastificio dei Campi Fusillata Casareccia di Gragnano is short dry pasta in a traditional Italian regional shape made by the Italian brand Pastificio dei Campi. The product belongs to the Pastificio dei Campi Pasta Corta range. It is sold under the EU protected geographical indication “Pasta di Gragnano IGP”.

Ingredients: durum wheat semolina, water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.

Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialDurum wheat semolina, water
Duration8 min
Main useVegetable and tomato sauces, sausage, ricotta
House rangePastificio dei Campi Pasta Corta
containsSemolinacontains🌾Durum wheatkind ofPastificio dei Ca…kind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Pastificio dei Campi Fusillata Casareccia di Gragnano → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Pastificio dei Campi Fusillata Casareccia di Gragnano?

8 minutes, according to the official Pastificio dei Campi website.

What are the ingredients of Pastificio dei Campi Fusillata Casareccia di Gragnano?

Durum wheat semolina, water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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